Fried Breadfruit (Buah Sukun)
10 servings
Easy
5 Minutes
Everything fried always taste better, that includes breadfruit. The starchy like texture with a tasty batter is an unbelievable combination.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Fried Breadfruit
150 g
Dr. Oetker Nona Crispy Fry Flour
120 ml
Water
2 tbsp
Cooking Oil
1
Breadfruit
How to Prepare:
Prep:
5 min
1
Remove the skin for breadfruit. Cut the breadfruit into half, discard the core and slice the breadfruit about 0.5cm thick.
2
Preheat cooking oil to 180°C in a wok.
3
Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.
4
Coat sliced breadfruits evenly. Fry at medium heat for 3 minutes or until golden brown.
5
Drain off excessive oil of a lined plate before serving.
Video recipes: Fried Breadfruit (Buah Sukun)
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