Tofu with Salted Egg Sauce
6 servings
Easy
*Recipe created by Oriental Cuisine
Recipe Ingredients
How to Prepare
For Sauce
2 tbsp
Butter
3
Salted Duck’s Egg Yolk (steamed & mashed)
3
Curry Leaves
3
Bird’s Eye Chilli (sliced)
1 tsp
Chicken Stock Granules
1 tsp
Sugar
100 ml
Cream
100 ml
Water
Prep:
10 min
1
Slice tofu into 2cm thick pieces.
2
Dip tofu into egg, then coat with Dr. Oetker Nona Breadcrumbs. Keep in the refrigerator.
3
For sauce, heat butter in a pan. Add in the rest of the ingredients and bring to boil.
4
Heat sufficient cooking oil in a wok, deep fry coated tofu until golden brown. Drain on paper towel.
5
Place tofu in a plate, pour the sauce over just before serving.
PLEASE RATE THIS RECIPE
How did this recipe go?
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Seaweed Chips (Kerepek Rumpai Laut)![]()

5 MinEasy
Seaweed Chips (Kerepek Rumpai Laut)
5 MinEasy
Seaweed Chips (Kerepek Rumpai Laut)
Sambal Chicken![]()

15 MinEasy
Sambal Chicken
15 MinEasy
Sambal Chicken
Crispy Prawn![]()

5 MinEasy
Crispy Prawn
5 MinEasy
Crispy Prawn
Creamy Butter Chicken (Ayam Mentega Berkrim)![]()

5 MinEasy
Creamy Butter Chicken (Ayam Mentega Berkrim)
5 MinEasy
Creamy Butter Chicken (Ayam Mentega Berkrim)
Tepung Cucur Lemak Manis![]()

5 MinEasy
Tepung Cucur Lemak Manis
5 MinEasy
Tepung Cucur Lemak Manis
Vege Bites![]()

10 MinEasy
Vege Bites
10 MinEasy
Vege Bites
Crispy Pasta Snack![]()

5 MinEasy
Crispy Pasta Snack
5 MinEasy
Crispy Pasta Snack
Follow Us
Follow Dr. Oetker Malaysia