Tofu with Salted Egg Sauce

Slice tofu into 2cm thick pieces.

Dip tofu into egg, then coat with Dr. Oetker Nona Breadcrumbs. Keep in the refrigerator.

For sauce, heat butter in a pan. Add in the rest of the ingredients and bring to boil.

Heat sufficient cooking oil in a wok, deep fry coated tofu until golden brown. Drain on paper towel.

Place tofu in a plate, pour the sauce over just before serving.