
Tofu with Salted Egg Sauce
6 servings
Easy
10
*Recipe created by Oriental Cuisine
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Sauce
2 tbsp
Butter
3
Salted Duck’s Egg Yolk (steamed & mashed)
3
Curry Leaves
3
Bird’s Eye Chilli (sliced)
1 tsp
Chicken Stock Granules
1 tsp
Sugar
100 ml
Cream
100 ml
Water
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How to Prepare:
Prep:
10 min
1
Slice tofu into 2cm thick pieces.
2
Dip tofu into egg, then coat with Dr. Oetker Nona Breadcrumbs. Keep in the refrigerator.
3
For sauce, heat butter in a pan. Add in the rest of the ingredients and bring to boil.
4
Heat sufficient cooking oil in a wok, deep fry coated tofu until golden brown. Drain on paper towel.
5
Place tofu in a plate, pour the sauce over just before serving.
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