Slice tofu into 2cm thick pieces.

Dip tofu into egg, then coat with Dr. Oetker Nona Breadcrumbs. Keep in the refrigerator.

For sauce, heat butter in a pan. Add in the rest of the ingredients and bring to boil.

Heat sufficient cooking oil in a wok, deep fry coated tofu until golden brown. Drain on paper towel.

Place tofu in a plate, pour the sauce over just before serving.