Chippy Chicken Pops

Place Dr. Oetker Nona Kentucky Flour Original and egg in a mixing bowl. Mix well. Add some water if the batter is too thick.

Cut chicken breast into bite-size pieces and place into flour mixture, set aside for 15 minutes.

Preheat cooking oil to 180 °C in a pan.

Crush the chips into crumbs in a plastic bag. Coat chicken cubes with chip crumbs evenly.

Fry until chicken cubes turn golden brown. Drain excessive oil with paper towel.

Serve with dipping sauce.