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Savoury & Snacks

Seaweed Chips (Kerepek Rumpai Laut)

1 Portion
Easy
5
Elevating the humble seaweed to a snack that everyone love.
Recipe Ingredients
How to Prepare
For Seaweed Chips
150 g
Dr. Oetker Nona Tempura Flour
110 ml
Water
1 pack
Seaweed Sheet
Salt

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Dr. Oetker Nona Tempura Flour
Prep:
5 min
1

Preheat cooking oil in a wok.

2

Mix Dr. Oetker Nona Tempura with water, stir until well combined.

3

Using a sharp knife, cut seaweed into 8 equal sized strips.

4

Dip a side of the seaweed into the batter. Fry at low heat for 3 minutes or until golden brown.

5

Sprinkle with salt or seasoning.

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Recipe Ingredients

For Seaweed Chips
150 gDr. Oetker Nona Tempura Flour
110 mlWater
1 packSeaweed Sheet
Salt

Buy the Products

Picture - Dr. Oetker Nona Tempura Flour
1

Preheat cooking oil in a wok.

2

Mix Dr. Oetker Nona Tempura with water, stir until well combined.

3

Using a sharp knife, cut seaweed into 8 equal sized strips.

4

Dip a side of the seaweed into the batter. Fry at low heat for 3 minutes or until golden brown.

5

Sprinkle with salt or seasoning.