Seaweed Chips (Kerepek Rumpai Laut)

Preheat cooking oil in a wok.

Mix Dr. Oetker Nona Tempura with water, stir until well combined.

Using a sharp knife, cut seaweed into 8 equal sized strips.

Dip a side of the seaweed into the batter. Fry at low heat for 3 minutes or until golden brown.

Sprinkle with salt or seasoning.