For the recipe Seaweed Chips (Kerepek Rumpai Laut)
|150 g||Dr. Oetker Nona Tempura Flour|
|1 pack||Seaweed Sheet|
Preheat cooking oil in a wok.
Mix Dr. Oetker Nona Tempura with water, stir until well combined.
Using a sharp knife, cut seaweed into 8 equal sized strips.
Dip a side of the seaweed into the batter. Fry at low heat for 3 minutes or until golden brown.
Sprinkle with salt or seasoning.
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