How to Prepare:
Trim edges of the bread and flatten the bread with a rolling pin. Place a sausage at one edge of the bread slice, roll it to enclose filling.
Dab egg mixture on the opening edge and press lightly to seal. Repeat with remaining bread slices.
Coat the sausage rolls with egg and followed by Dr. Oetker Nona breadcrumbs.
Heat oil in a pan over medium heat.