Sausage Rolls
8 Sticks
Easy
5 Minutes
Have a few bread slices and some sausages at home? Then that is all you'll need to fix your snack time!
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Sausage Rolls
1
Egg (Whisked)
Sausages (Thawed)
8 slices
White Bread
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How to Prepare:
Prep:
5 min
1
Trim edges of the bread and flatten the bread with a rolling pin. Place a sausage at one edge of the bread slice, roll it to enclose filling.
2
Dab egg mixture on the opening edge and press lightly to seal. Repeat with remaining bread slices.
3
Coat the sausage rolls with egg and followed by Dr. Oetker Nona breadcrumbs.
4
Heat oil in a pan over medium heat.
5
Place coated sausage rolls seam side down and fry until golden, turning on the other side as needed. Remove from pan and drain on a wire rack or a baking sheet. Serve hot.
Video recipes: Sausage Rolls
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