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Sausage Rolls

8 Sticks
Easy
5
Have a few bread slices and some sausages at home? Then that is all you'll need to fix your snack time!
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Sausage Rolls
100 gDr. Oetker Nona Breadcrumbs
1Egg (Whisked)
Sausages (Thawed)
8 slicesWhite Bread

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Picture - Dr. Oetker Nona Breadcrumbs
1

Trim edges of the bread and flatten the bread with a rolling pin. Place a sausage at one edge of the bread slice, roll it to enclose filling.

2

Dab egg mixture on the opening edge and press lightly to seal. Repeat with remaining bread slices.

3

Coat the sausage rolls with egg and followed by Dr. Oetker Nona breadcrumbs.

4

Heat oil in a pan over medium heat.

5

Place coated sausage rolls seam side down and fry until golden, turning on the other side as needed. Remove from pan and drain on a wire rack or a baking sheet. Serve hot.


Video recipes: Sausage Rolls