COOKIES on the DR. OETKER website

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Prosperity Huat Kueh

1 Portion

Easy 15 minutes

Ingredients

Ingredients

For the recipe Prosperity Huat Kueh

For Prosperity Pouch:

300 g Dr. Oetker Nona Pau Flour
3 g Dr. Oetker Nona Instant Yeast
13 g Dr. Oetker Vegetable Shortening
125 ml Water
Dr. Oetker Nona Egg Yellow Colour

For Rice Cake (Huat Kueh/ Kuih Apam):

375 g Dr. Oetker Self-Raising Flour
1.5 tsp Dr. Oetker Nona Baking Powder
100 g Sugar
375 ml Water
85 g Oil
Dr. Oetker Rose Red Colour
Dr. Oetker Nona Egg Yellow Colour

preparation

Preparation

1

For Prosperity Pouch

In a mixing bowl, combine pau flour, instant yeast and water into a dough. Knead for 5 minutes or until it is smooth.

2

Add in vegetable shortening and continues knead for another 10 to 15 minutes or until the dough is soft, elastic and shiny.

3

Mix with yellow colour, cover and rest for 15 minutes.

4

Lightly knead the dough to release air bubbles. Divide the dough into 6 portions (about 35g each).

5

Roll each portion into a ball and make the lucky bag shape by using a tea porcelain cup (refer the video of how to make lucky bag). Cover and let it proof for 60 minutes.

6

Bring water to boil in a steamer. Steam the pau on medium heat for 10 minutes, Turn off the heat and let the pau sit in the steamer for 5 minutes. Serve hot.

7

For Huat Kueh/ Kuih Apam

Place sugar, water and oil in a mixing bowl. Mix until the sugar well dissolved.

8

Fold in Dr. Oetker Nona Self-raising flour and baking powder, mix well.

9

Pour 1/3 of the batter in a bowl, add 1 drop of red rose colour, mix well.

10

Add 2 drops of egg yellow colour into the remaining batter, mix well.

11

Place paper cups in the muffin mould. Pour the yellow batter to the paper cups until ¾ full. Spread 1 tablespoon of red batter on it.

12

Bring the water to boil. Cover with a clean cloth and steam for 15 minutes.

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Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

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