Greek Yogurt Bread
8 Portions
Easy
This quick and easy recipe for Greek Yogurt Bread is moist and fluffy at the same time.
Recipe Ingredients
How to Prepare
For Bread
280 g
Dr. Oetker Nona Self-Raising Flour
500 g
Greek Yogurt
1 tsp
Salt
1
Egg (mix with 1tsp salt for egg wash)
Sesame Seeds
Prep:
10 min
1
Preheat oven to 190°C.
2
Place Dr. Oetker Nona Self-Raising flour, greek yogurt and salt in a mixing bowl. Mix well.
3
On a floured surface, knead the dough with hands until dough forms.
4
Divide the dough into 8 portions. Roll the dough into round shape and place on the a floured baking tray.
5
Egg wash the dough and sprinkle with sesame seeds.
6
Bake at 190°C for 20 minutes. Serve bread with jam and butter.
Video recipes: Greek Yogurt Bread
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