Greek Yogurt Bread

Preheat oven to 190°C.

Place Dr. Oetker Nona Self-Raising flour, greek yogurt and salt in a mixing bowl. Mix well. 

On a floured surface, knead the dough with hands until dough forms.

Divide the dough into 8 portions. Roll the dough into round shape and place on the a floured baking tray. 

Egg wash the dough and sprinkle with sesame seeds. 

Bake at 190°C for 20 minutes. Serve bread with jam and butter.


Video recipes: Greek Yogurt Bread