
Salted Egg Custard Bao
10 servings
Easy
10
* Recipe Created by Oriental Cuisine
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Pau
1 tablespoon
½ tsp
Salt
15 g
Sugar
125 ml
Water
For Filling
3 pcs
Salted Duck Egg Yolk (steamed & mashed)
60 g
Butter (soften)
40 g
Icing Sugar
45 g
Milk Powder
30 ml
Coconut Milk
How to Prepare:
Prep:
10 min
1
For Filling, beat butter and icing sugar, add the remaining ingredients and mix until well-combined. Refrigerate the custard filling until cold and firm.
2
With an ice-cream scoop, scoop the custard filling into 10 portions. Keep in the refrigerator with cling wrap overnight.
3
For pau dough, mix all pau dough ingredients, knead until dough is smooth, and then let it rise for 1 hour.
4
Divide dough into 10 portions, flatten with palm to make wrapper. Place a custard ball at the center and seal the wrapper. Turn the pau over so that the sealed surface is underneath.
5
Place each pau on paper cup liner or a small piece of baking paper and rest for 20 minutes.
6
Steam pau at medium heat for about 10-12 minutes.
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