Classics Scones
12 servings
Easy
Make classic scones with this easy recipe, perfect for everyday baking and occasions
Recipe Ingredients
How to Prepare
For Scones
120 g
Salted Butter (cold, cut into small cubes)
300 ml
Milk (cold)
1
Egg (mixed with 1tbsp milk for egg wash)
Prep:
10 min
1
Preheat oven to 200°C.
2
In a bowl, combine Dr. Oetker Nona Self-Raising flour and cold butter, then use fingertips to rub butter into flour until it resembles fine bread crumbs.
3
Make a well in the centre of the mixture, add in cold milk and quickly mix it together with a spatula or pastry scraper until mixture begins to hold together. Fold in sultanas. Be careful not to overmix.
4
Gently shape the dough into round-shaped with 2 spoons and place on a lined baking tray.
5
Egg wash the scones and bake at 200°C for 18 minutes.
6
Serve scones with jam and butter.
Video recipes: Classics Scones
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