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Bread & Bun

Pandan Bread

10 slices
Easy
5
Change the taste of your self-baked white bread and give it a light new pandan flavour taste. *Recipe Courtesy of HELP Institute of Art and Technology
Recipe Ingredients
How to Prepare
For Pandan Bread
330 g
Dr. Oetker Nona Bread Flour
20 g
Dr. Oetker Nona Plain Flour
5 g
Dr. Oetker Nona Pandan Emulco
11 g
Dr. Oetker Nona Instant Yeast
1
Egg (Large)
50 g
Butter (Softened)
100 g
Sugar
150 ml
Water

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Dr. Oetker Nona Bread Flour
Dr. Oetker Nona Plain Flour
Dr. Oetker Nona Pandan Emulco
Dr. Oetker Nona Instant Yeast
Prep:
5 min
1

Press bread function on the bread maker and wait for the bread to be completely done.

2

Place everything into the pan of bread maker.

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Recipe Ingredients

For Pandan Bread
330 gDr. Oetker Nona Bread Flour
20 gDr. Oetker Nona Plain Flour
5 gDr. Oetker Nona Pandan Emulco
11 gDr. Oetker Nona Instant Yeast
1Egg (Large)
50 gButter (Softened)
100 gSugar
150 mlWater

Buy the Products

Picture - Dr. Oetker Nona Bread Flour
Picture - Dr. Oetker Nona Plain Flour
Picture - Dr. Oetker Nona Pandan Emulco
Picture - Dr. Oetker Nona Instant Yeast
1

Press bread function on the bread maker and wait for the bread to be completely done.

2

Place everything into the pan of bread maker.