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Bread & Bun
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Pandan Bread

10 slices
Easy
5
Change the taste of your self-baked white bread and give it a light new pandan flavour taste. *Recipe Courtesy of HELP Institute of Art and Technology
Recipe Ingredients
How to Prepare
For Pandan Bread
330 g
Dr. Oetker Nona Bread Flour
20 g
Dr. Oetker Nona Plain Flour
5 g
Dr. Oetker Nona Pandan Emulco
11 g
Dr. Oetker Nona Instant Yeast
1
Egg (Large)
50 g
Butter (Softened)
100 g
Sugar
150 ml
Water

Buy the Products

Dr. Oetker Nona Bread Flour
Dr. Oetker Nona Bread Flour
Dr. Oetker Nona Plain Flour
Dr. Oetker Nona Plain Flour
Dr. Oetker Nona Pandan Emulco
Dr. Oetker Nona Pandan Emulco
Dr. Oetker Nona Instant Yeast
Dr. Oetker Nona Instant Yeast
Prep:
5 min
1

Press bread function on the bread maker and wait for the bread to be completely done.

2

Place everything into the pan of bread maker.

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