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Bread & Bun
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Banana Bread

6 Portions
Easy
10
With this healthy banana bread recipe, you're only a few basic ingredients away from the best banana bread ever!
Recipe Ingredients
How to Prepare
For Bread
240 g
Dr. Oetker Nona Self-Raising Flour
300 ml
Condensed Milk
Ripe Bananas (4 for big banana)
Almond Flakes (optional)

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Dr. Oetker Nona Self-Raising Flour
Dr. Oetker Nona Self-Raising Flour
Prep:
10 min
1

Preheat oven to 180°C. Greased the 7inch loaf pan with oil.

2

In a bowl, mash the bananas with a fork until it fully mashed. 

3

Add in Dr. Oetker Nona Self-raising Flour and condensed milk, mix well. Fold in almond nibs. 

4

Pour the batter in a loaf pan and sprinkle with almond flakes on top. Bake at 180°C for 50 minutes.


Video recipes: Banana Bread

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