Flour-Less Coffee Cake

Enjoy a healthier low-carb version of a coffee flavoured flour-less cake. *Recipe courtesy of HELP Institute of Art and Technology

12 slices

Easy 10 minutes

Ingredients

Ingredients

For the recipe Flour-Less Coffee Cake

For Flour-Less Coffee Cake:

5 g Dr. Oetker Nona Cocoa Powder
5 g Instant Coffee Powder
1 Egg (Large)
75 g Egg Whites
45 g Egg Yolks
20 ml Corn Oil
45 g Sugar
75 ml Water (Hot)

preparation

Preparation

1

Preheat the oven to 160˚C.

2

Mix coffee powder and hot water to form a paste and keep aside.

3

Mix egg yolk and corn oil into the mixture.

4

Add in Dr. Oetker Nona Cocoa Powder, instant powder, egg and mix well.

5

Beat egg whites with sugar until soft peak and mix with coffee mixture.

6

Place the mixture on the 7-inch baking tray with parchment paper.

7

Bake at 160˚C for 30 minutes.

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