Flour-Less Coffee Cake

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Enjoy a healthier low-carb version of a coffee flavoured flour-less cake. *Recipe courtesy of HELP Institute of Art and Technology

12 slices

Easy 10 minutes



For the recipe Flour-Less Coffee Cake

For Flour-Less Coffee Cake:

5 g Dr. Oetker Nona Cocoa Powder
5 g Instant Coffee Powder
1 Egg (Large)
75 g Egg Whites
45 g Egg Yolks
20 ml Corn Oil
45 g Sugar
75 ml Water (Hot)




Preheat the oven to 160˚C.


Mix coffee powder and hot water to form a paste and keep aside.


Mix egg yolk and corn oil into the mixture.


Add in Dr. Oetker Nona Cocoa Powder, instant powder, egg and mix well.


Beat egg whites with sugar until soft peak and mix with coffee mixture.


Place the mixture on the 7-inch baking tray with parchment paper.


Bake at 160˚C for 30 minutes.

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