Mini Pumpkin Cake
24 - 30 Portions
Easy
Have the perfect orange coloured, cute little mini pumpkin cakes lined up for your guest at the next party.
Recipe Ingredients
How to Prepare
For Mini Pumpkin Cake
400 g
Pumpkin (steamed & mashed)
100 g
Caster Sugar
200 g
Dr. Oetker Nona Tapioca Starch
½ tsp
Dr. Oetker Nona Baking Powder
150 g
Mung Bean Flour
150 ml
Coconut Milk
100 ml
Water
150 g
Fresh Grated Coconut (mix with a pinch of salt)
12
Porcelain Tea Cups (50ml)
Prep:
10 min
1
Place mashed pumpkin and sugar in a mixing bowl. Stir until sugar dissolved.
2
Add in Dr. Oetker Nona Tapioca Starch, mung bean flour, baking powder, coconut milk and water. Stir until the batter is well combined and smooth.
3
Steam the tea cups for 5 minutes. Then pour the batter into tea cups and steam for 20 minutes.
4
Leave to cool before removing them from the tea cups.
5
Serve with grated coconut.
PLEASE RATE THIS RECIPE
How did this recipe go?
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Golden Raisin Cake![]()

10 MinEasy
Golden Raisin Cake
10 MinEasy
Golden Raisin Cake
Coconut Pandan Moist Cake![]()

10 MinEasy
Coconut Pandan Moist Cake
10 MinEasy
Coconut Pandan Moist Cake
Chocolate Indulgence![]()

10 MinEasy
Chocolate Indulgence
10 MinEasy
Chocolate Indulgence
Super Moist Chocolate Cake![]()

15 MinEasy
Super Moist Chocolate Cake
15 MinEasy
Super Moist Chocolate Cake
Mini Double Chocolate Cake![]()

15 MinEasy
Mini Double Chocolate Cake
15 MinEasy
Mini Double Chocolate Cake
Mug Cake![]()

5 MinEasy
Mug Cake
5 MinEasy
Mug Cake
Chocolate Moist Cake![]()

15 MinEasy
Chocolate Moist Cake
15 MinEasy
Chocolate Moist Cake
Follow Us
Follow Dr. Oetker Malaysia