Mini Pumpkin Cake
24 - 30 Portions
Easy
10
Have the perfect orange coloured, cute little mini pumpkin cakes lined up for your guest at the next party.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Mini Pumpkin Cake
400 g
Pumpkin (steamed & mashed)
100 g
Caster Sugar
150 g
Mung Bean Flour
150 ml
Coconut Milk
100 ml
Water
150 g
Fresh Grated Coconut (mix with a pinch of salt)
12
Porcelain Tea Cups (50ml)
How to Prepare:
Prep:
10 min
1
Place mashed pumpkin and sugar in a mixing bowl. Stir until sugar dissolved.
2
Add in Dr. Oetker Nona Tapioca Starch, mung bean flour, baking powder, coconut milk and water. Stir until the batter is well combined and smooth.
3
Steam the tea cups for 5 minutes. Then pour the batter into tea cups and steam for 20 minutes.
4
Leave to cool before removing them from the tea cups.
5
Serve with grated coconut.
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