Banana Cake Loaf
12 slices
Easy
Banana Cake Loaf - Dr. Oetker Nona Recipe
Recipe Ingredients
How to Prepare
For Banana Cake Loaf
80 g
Caster Sugar
60 g
Brown Sugar
100 ml
Vegetable Oil
3
Eggs (Large)
200 g
Ripe Bananas (Pisang Rastali), mashed
1 tbsp
Lime Juice
100 ml
Fresh Milk
Prep:
10 min
1
Preheat oven to 180°C. Line a 20cm X 10cm loaf pan with greaseproof paper.
2
Place caster sugar, brown sugar and vegetable oil in a mixing bowl. Mix at low speed until well combined.
3
Beat in eggs, one at a time and add in vanilla flavour.
4
Add in bananas with lime juice. Mix at medium low speed until evenly mixed. Pour in the milk and mix well.
5
Fold in Dr. Oetker Nona Self-raising Flour, mix at low speed until well combined.
6
Pour the batter into the cake pan and bake at 180°C for 70 minutes.
Tips
Banana cake is ready when the skewer insert in the centre of the cake comes out clean.
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