Fruity Oat Muffins
24 pieces
Easy
Prove to the skeptics a healthy twist to muffins can still be tasty, by adding golden raisins and oats.
Recipe Ingredients
How to Prepare
For Fruity Oat Muffins
100 ml
Vegetable Oil
100 ml
Water
3
Eggs (Large)
Prep:
5 min
1
Preheat oven to 200˚C. Place paper cups in muffin moulds.
2
Place Dr. Oetker Nona Muffins Blueberry, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.
3
Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.
4
Fold in Dr. Oetker Nona Golden Raisins and oats to the batter, stir well.
5
Divide the batter evenly between the paper cups (each about 2/3 full).
6
Bake at 200˚C for 15 - 20 minutes.
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