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Add a pleasantly crispy texture to crusts, biscuits and cookies, and a chewy consistency to desserts.

"The Dr. Oetker Nona Tapioca Starch adds a pleasantly crispy texture to crusts, biscuits and cookies, and a chewy consistency to the interiors of desserts such as kuih nyonya and kuih melayu. It is also perfect for thickening sauces and gravies, making it a must-have for stews and stir fries, and gives your sauces, gravies and desserts a glossy sheen. Capacity: 400g"

Tapioca Starch

The Dr. Oetker Nona Tapioca Starch adds a pleasantly crispy texture to crusts, biscuits and cookies, and a chewy consistency to the interiors of desserts such as kuih nyonya and kuih melayu. It is also perfect for thickening sauces and gravies, making it a must-have for stews and stir fries, and gives your sauces, gravies and desserts a glossy sheen. Capacity: 400g

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Tapioca Starch

How to Prepare

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