花香开心果杯子蛋糕 Vanilla Pistachio Cupcakes

24 cupcakes

Easy

It's so yummy that you'll even want to lick your fingers, so no rosting is wasted. Created by Oriental Cuisine

Recipe Ingredients

How to Prepare

Recipe Ingredients:

For Cupcakes

1 box

Dr. Oetker Nona Cupcakes Vanilla Paper Cups (FREE in pack with Dr. Oetker Nona Cupcakes Vanilla)

Large Eggs

120 ml

Water

120 ml

Vegetable Oil

For Cream Cheese Filling

200 g

Butter (soften)

100 g

Cream Cheese

120 g

Icing Sugar

For Decoration

Edible Flowers

Pistachios (chopped)

How to Prepare:

Prep:

10 min

Preheat oven to 180°C.

Place the Dr. Oetker Nona Cupcake, eggs and water in the mixing bow. Mix at high speed for 2 minutes. Add in vegetable oil and mix at high speed for 1 minute.

Place paper cups in muffin tin. Scoop batter into paper cups, about 2/3 full.

Bake at 180 ˚C for 15 to 20 minutes. Set aside to cool.

For cream cheese filing, place butter, cream cheese and icing sugar in a mixing bowl. Mix at high speed for 1-2 minutes until thick, fluffy and spreadable

Pipe the cream over the cupcakes, sprinkle with pistachio and decorate with edible dried rose.

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