Blueberry Muffins

Preheat oven to 200°C. Place paper cups in muffin moulds.

Place Dr. Oetker Nona Muffins Blueberry, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.

Add in vegetable oil and mix at low speed for 1 minutes or until batter is light and fluffy.

Fold in banana and walnuts to the batter, stir well.

Divide batter evenly between the paper cups (each about 2/3 full). Bake at 200°C for 15 - 20 minutes.

Set muffins aside to cool for 5 minutes before removing them from the moulds.