COOKIES on the DR. OETKER website

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Chocolate Cake Pops

Roll little chocolate sponge cake balls and dip them into lovely melted chocolate with ground almonds for a crunchy surprise.

60 pieces

Easy 15 minutes



For the recipe Chocolate Cake Pops

For Chocolate Cake Pops:

1 Dr. Oetker Sponge Cake Chocolate
100 g Butter
100 ml Water
5 Eggs (Large)
100 ml Evaporated Milk
200 g Dr. Oetker Nona Cooking Chocolate
Dr. Oetker Nona Ground Almond




Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper.


Place Dr. Oetker Nona Sponge Cake Mix, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes.


Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.


Bake at 180˚C for 45 minutes.


Mash the cake, fold in evaporated milk to make dough. Roll the dough into balls, dip the balls into melted Dr. Oetker Nona Cooking Chocolate and coat with Dr. Oetker Nona Ground Almond. Ultimate indulgence!

Nutrition Information for the recipe Chocolate Cake Pops

Per Serving Per 100 G / ML
Energy 13kJ
Fat 0.17g 2.08g
Carbohydrate 0.13g 1.60g
Protein 0.14g 1.73g

Do you have questions or concerns?

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+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

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