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Cakes

Mini Chocolate Indulgence

20 servings
Easy
10
Create a deliciously magical treat by flooding moist chocolate cupcakes, with a thick and indulgent chocolate sauce.
Recipe Ingredients
How to Prepare
For Cake
1 box
Dr. Oetker Nona Luxury Moist Cake Chocolate
150 ml
Vegetable Oil
100 ml
Water
3
Eggs (Large)
Paper Cups
For Chocolate Cream
500 g
Dr. Oetker Nona Cooking Chocolate
150 g
Whipping Cream
150 ml
Fresh Milk

Buy the Products

Dr. Oetker Nona Luxury Moist Cake Chocolate
Dr. Oetker Nona Cooking Chocolate
Prep:
10 min
1

Preheat oven to 180°C.

2

Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.

3

Add in vegetable oil and mix at low speed for 1 minutes or until batter is light and fluffy.

4

Divide batter evenly between the paper cups (each about 2/3 full) and baked at 180°C for 15-20 minutes.

5

Melt the Dr. Oetker Nona Cooking Chocolate in a bowl with microwave oven or by double-boiling. Stir in whipping cream and fresh milk until cream is smooth.

6

Remove cakes from paper cups. Pour the chocolate cream over the cake before serving.

Recipe Tips
Tip: Insert a toothpick into the center of the cake. If it comes out clean and with no streaks of batter, eat up!
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Recipe Ingredients

For Cake
1 boxDr. Oetker Nona Luxury Moist Cake Chocolate
150 mlVegetable Oil
100 mlWater
3Eggs (Large)
Paper Cups
For Chocolate Cream
500 gDr. Oetker Nona Cooking Chocolate
150 gWhipping Cream
150 mlFresh Milk

Buy the Products

Picture - Dr. Oetker Nona Luxury Moist Cake Chocolate
Picture - Dr. Oetker Nona Cooking Chocolate
1

Preheat oven to 180°C.

2

Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.

3

Add in vegetable oil and mix at low speed for 1 minutes or until batter is light and fluffy.

4

Divide batter evenly between the paper cups (each about 2/3 full) and baked at 180°C for 15-20 minutes.

5

Melt the Dr. Oetker Nona Cooking Chocolate in a bowl with microwave oven or by double-boiling. Stir in whipping cream and fresh milk until cream is smooth.

6

Remove cakes from paper cups. Pour the chocolate cream over the cake before serving.

  • Tip: Insert a toothpick into the center of the cake. If it comes out clean and with no streaks of batter, eat up!