Mini Chocolate Indulgence

Preheat oven to 180°C.

Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.

Add in vegetable oil and mix at low speed for 1 minutes or until batter is light and fluffy.

Divide batter evenly between the paper cups (each about 2/3 full) and baked at 180°C for 15-20 minutes.

Melt the Dr. Oetker Nona Cooking Chocolate in a bowl with microwave oven or by double-boiling. Stir in whipping cream and fresh milk until cream is smooth.

Remove cakes from paper cups. Pour the chocolate cream over the cake before serving.