Lamington

60 pieces

Easy

15 Minutes

An Australian dessert made from heavenly chocolate sponge cake squares, tossed and dipped into delicious coconut and icing.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Cake

1 box

Dr. Oetker Nona Sponge Cake Chocolate

100 g

Butter

100 ml

Water

Eggs (large)

For Garnish

30 g

Cocoa Powder

350 g

Icing Sugar

1 tbsp

Butter

120 ml

Water Boiling

200 g

Desiccated Coconut

How to Prepare:

Prep:

15 min

Preheat oven to 180°C. Line a 24cm round cake pan with grease proof paper.

Place Dr. Oetker Nona Sponge Cake Chocolate, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes. Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

Bake at 180°C for 45 minutes. Stand in pan for 10 minutes. Turn out onto a wire rack. Cover with a clean tea towel. Set aside over night.

Sift icing sugar and cocoa into a bowl. Add butter and boiling water. Stir until smooth.

Cut cake into 15 pieces. Place coconut in a dish. With a fork, dip 1 piece of cake in icing, then toss in coconut. Place on a wire rack over a baking tray. Repeat with remaining cake, icing and coconut. Stand for 2 hours or until set. Serve.