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Cakes

Lamington

60 pieces
Easy
15
An Australian dessert made from heavenly chocolate sponge cake squares, tossed and dipped into delicious coconut and icing.
Recipe Ingredients
How to Prepare
For Cake
1 box
Dr. Oetker Nona Sponge Cake Chocolate
100 g
Butter
100 ml
Water
5
Eggs (large)
For Garnish
30 g
Dr. Oetker Nona Cocoa Powder
350 g
Icing Sugar
1 tbsp
Butter
120 ml
Water Boiling
200 g
Desiccated Coconut

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Dr. Oetker Nona Sponge Cake Chocolate
Prep:
15 min
1

Preheat oven to 180°C. Line a 24cm round cake pan with grease proof paper.

2

Place Dr. Oetker Nona Sponge Cake Chocolate, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes. Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

3

Bake at 180°C for 45 minutes. Stand in pan for 10 minutes. Turn out onto a wire rack. Cover with a clean tea towel. Set aside over night.

4

Sift icing sugar and cocoa into a bowl. Add butter and boiling water. Stir until smooth.

5

Cut cake into 15 pieces. Place coconut in a dish. With a fork, dip 1 piece of cake in icing, then toss in coconut. Place on a wire rack over a baking tray. Repeat with remaining cake, icing and coconut. Stand for 2 hours or until set. Serve.

Recipe Tips
Tip: Shake off excess icing before tossing coconut for neater coat.
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Recipe Ingredients

For Cake
1 boxDr. Oetker Nona Sponge Cake Chocolate
100 gButter
100 mlWater
5Eggs (large)
For Garnish
30 gDr. Oetker Nona Cocoa Powder
350 gIcing Sugar
1 tbspButter
120 mlWater Boiling
200 gDesiccated Coconut

Buy the Products

Picture - Dr. Oetker Nona Sponge Cake Chocolate
1

Preheat oven to 180°C. Line a 24cm round cake pan with grease proof paper.

2

Place Dr. Oetker Nona Sponge Cake Chocolate, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes. Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

3

Bake at 180°C for 45 minutes. Stand in pan for 10 minutes. Turn out onto a wire rack. Cover with a clean tea towel. Set aside over night.

4

Sift icing sugar and cocoa into a bowl. Add butter and boiling water. Stir until smooth.

5

Cut cake into 15 pieces. Place coconut in a dish. With a fork, dip 1 piece of cake in icing, then toss in coconut. Place on a wire rack over a baking tray. Repeat with remaining cake, icing and coconut. Stand for 2 hours or until set. Serve.

  • Tip: Shake off excess icing before tossing coconut for neater coat.