Golden Raisin Cake
12 slices
Easy
10
Bake a wonderful buttery flavoured vanilla cake and, enjoy the wonderful sweet yet healthy golden raisins thrown into the mix.
Recipe Ingredients
How to Prepare
Recipe Ingredients
Cake Ingredient A
100 g
Icing Sugar
1 tsp
Salt
1 tbsp
Milk Powder
Cake Ingredient B
100 g
Butter (softened)
3
Eggs
How to Prepare:
Prep:
10 min
1
Preheat oven to 170˚C.
2
Combine all ingredients A in a mixing bowl.
3
Add in eggs, mix at low speed for 2 minutes. Fold in butter and vanilla flavour, mix well.
4
Fold in golden raisins and stir a little.
5
Pour batter into a rectangle baking pan (22cm x 12cm).
6
Bake at 170˚C for 55 - 60 minutes.
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