Preheat oven to 170˚C.
Combine all ingredients A in a mixing bowl.
Add in eggs, mix at low speed for 2 minutes. Fold in butter and vanilla flavour, mix well.
Fold in golden raisins and stir a little.
Pour batter into a rectangle baking pan (22cm x 12cm).
Bake at 170˚C for 55 - 60 minutes.