Peel off the skin for sweet potatoes. Cut the sweet potatoes into sticks about 1cm wide.

Preheat cooking oil to 180°C in a wok.

Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.

Coat sweet potatoes evenly. Fry the sweet potatoes at medium heat for 3 minutes or until golden brown.

Transfer fried sweet potatoes to a lined plate to drain excessive oil. Sprinkle with plum powder, and serve.


Video recipes: Sweet & Sour Potato Fries