Yam Cake

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Created by Oriental Cuisine Recipe

30 pieces

Easy 15 minutes

Ingredients

Ingredients

For the recipe Yam Cake

For Yam Cake (A):

400 g Dr. Oetker Nona Rice Flour
1 tbsp Dr. Oetker Nona Tapioca Starch
1250 ml Water

For Yam Cake (B):

3 tbsp Cooking Oil
3 cloves Garlic (chopped)
3 Shallots (chopped)
100 g Dried Prawns (chopped)
600 g Taro (cut into 1.5 cm cubes)

For Seasoning:

1 tsp Five Spice Powder
2 tsp Salt
1 tsp White Pepper (Groud)

For Garnishing:

1 tbsp Cooking Oil
150 g Dried Prawns (fried & ground finely)
Crispy Fried Shallots
Spring Onions
Red Capsicum

For Sauce:

100 ml Chilli Sauce
100 g Sweet Sauce

preparation

Preparation

1

Combine all ingredients A into batter, sieve and set aside.

2

Heat oil over medium heat, saute garlic and shallots till fragrant and light brown.

3

Add in dried prawns and saute till fragrant. Add in seasoning and taro cubes, stir fry for 30 seconds.

4

Add in rice flour batter and adjust to taste.

5

Stir over low heat until batter thickens. Pour into a greased 9" tray and steam over boiling water for 40 minutes or until cake set. Remove from heat.

6

Leave to cool and cut into pieces. Garnish and serve with sweet sauce and chilli sauce.

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