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Walnut Brownies

8 brownies
Easy
5
Having the crunch of walnuts, packed into chocolate brownies, is a formidable twist to the evergreen hazelnut brownies.
Recipe Ingredients
How to Prepare
Recipe Tips
Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.
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Recipe Ingredients

For Walnut Brownies
1 boxDr. Oetker Nona Brownies Dark Chocolate
150 mlVegetable Oil
50 mlWater
2Eggs (large)
200 gWalnuts
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Dark Chocolate)

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Picture - Dr. Oetker Nona Brownies Dark Chocolate
1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Brownies Dark Chocolate, vegetable oil, water and eggs in a mixing bowl, stir until well combine (with wooden spatula or hand whisk)..

3

Fold in walnut to the batter before pouring in a greased rectangle tray. Bake at 180˚C for 40 minutes.

4

Set brownies aside to cool completely before cutting into squares.

  • Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.