Rich, dark brown brownies studded with walnut pieces stacked on parchment paper, drizzled with chocolate sauce and garnished with mint leaves

Walnut Brownies

8 brownies

Easy

5 Minutes

Having the crunch of walnuts, packed into chocolate brownies, is a formidable twist to the evergreen hazelnut brownies.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Walnut Brownies

1 box

Dr. Oetker Nona Brownies Dark Chocolate

150 ml

Vegetable Oil

50 ml

Water

Eggs (large)

200 g

Walnuts

Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Dark Chocolate)

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Dr. Oetker Nona Brownies Dark Chocolate

How to Prepare:

Prep:

5 min

Preheat oven to 180˚C.

Place Dr. Oetker Nona Brownies Dark Chocolate, vegetable oil, water and eggs in a mixing bowl, stir until well combine (with wooden spatula or hand whisk)..

Fold in walnut to the batter before pouring in a greased rectangle tray. Bake at 180˚C for 40 minutes.

Set brownies aside to cool completely before cutting into squares.

Tips

Tip: Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.