Almond Chocolate Muffins
24 muffins
Easy
Let the deliciously roasted and crunchy almonds bring out a new igniting persona to your perfectly baked chocolate muffins.
Recipe Ingredients
How to Prepare
For Muffins
1 box
Dr. Oetker Nona Muffins Chocolate
100 ml
Vegetable Oil
100 ml
Water
3
Eggs (large)
Paper Cups (come with Dr. Oetker Nona Muffins Chocolate)
For Decoration
Almond Flakes
Prep:
10 min
1
Place Dr. Oetker Nona Muffins Chocolate, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.
2
Preheat oven to 200˚C.
3
Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.
4
Divide batter evenly between the paper cups (each about 2/3 full). Sprinkle Almond Flakes on top of the muffins.
5
Bake at 200˚C for 15-20 minutes.
6
Set muffins aside to cool for 5 minutes before removing them from the moulds.
Tip
Fill the muffin cups 2/3 full. This will help prevent the muffins from spilling out onto the muffin pan.
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