Almond Chocolate Muffins

Place Dr. Oetker Nona Muffins Chocolate, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.

Preheat oven to 200˚C.

Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.

Divide batter evenly between the paper cups (each about 2/3 full). Sprinkle Almond Flakes on top of the muffins.

Bake at 200˚C for 15-20 minutes.

Set muffins aside to cool for 5 minutes before removing them from the moulds.

Fill the muffin cups 2/3 full. This will help prevent the muffins from spilling out onto the muffin pan.