For the recipe Super Hot & Spicy Chicken Wings
|150 boxes||Dr. Oetker Nona Kentucky Flour Hot & Spicy|
Coat chicken wings with egg, set aside for 15 minutes.
Clean and drain excess water of chicken wings.
Preheat cooking oil to 180°C in a wok.
Coat chicken with Dr. Oetker Nona Kentucky Flour Extra Hot & Spicy and fry until golden brown.
Drain on paper towel. Serve with Dr. Oetker Nona Mayo Classic.