COOKIES on the DR. OETKER website

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Mandarin Orange Brownies

Mandarin orange provides a different type of sweetness and minimises a sour twist which compliments a full bodied chocolate brownie. *Recipe courtesy of HELP Institute of Art and Technology

Easy 10 minutes

Ingredients

Ingredients

For the recipe Mandarin Orange Brownies

For Mandarin Orange Brownies:

1 box Dr. Oetker Nona Brownies Original
2 Eggs (Large)
100 g Vegetable Oil
50 ml Juice from Mandarin Orange
30 g Mandarin Orange Pulp

Preparation

Preparation

1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Brownies Original, eggs, butter, juice, and pulp in a mixing bowl. Stir until well combine.

3

Pour batter in the folded baking tray (16cm x 23cm). Bake at 180˚C for 55 minutes.

4

Set brownies aside to cool completely before cutting into squares.

Tips

Brownies are ready when they pull away from side of the tray and when a skewer inserted in the centre comes out clean.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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