
Steamed Fruit Cake
12 slices
Easy
10
A fruit mix of different sweetness and flavours, will heightened your taste buds in a steamed fruit cake variant.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Cake
360 g
Sugar
120 ml
Water
300 g
Butter (softened)
4
Eggs (Large)
For Sieved Ingredients
How to Prepare:
Prep:
10 min
1
Dissolve sugar in a pan at low heat until sugar turn brown. Pour in water and stir for a while before adding butter. Keep stirring until butter dissolved.
2
Add in fruit mix, keep cooking until mixture boils. Turn off the heat and set aside (until mixture is warm)
3
Gradually add in sieved ingredients, stir well.
4
In a separate bowl, beat eggs at high speed for 1 minute. Pour eggs and vanilla flavour into the batter, stir slightly. Do not over stir.
5
Pour batter into a 20cm baking pan, steam at medium heat for 2 hours.
6
When cake is cooked, open the cover and let the cake cool down in steamer.
7
Remove cake from pan when it is properly cooled down.
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