Yam Cake
30 pieces
Easy
Created by Oriental Cuisine Recipe
Recipe Ingredients
How to Prepare
For Yam Cake (B)
3 tbsp
Cooking Oil
3 cloves
Garlic (chopped)
3
Shallots (chopped)
100 g
Dried Prawns (chopped)
600 g
Taro (cut into 1.5 cm cubes)
For Seasoning
1 tsp
Five Spice Powder
2 tsp
Salt
1 tsp
White Pepper (Groud)
For Garnishing
1 tbsp
Cooking Oil
150 g
Dried Prawns (fried & ground finely)
Crispy Fried Shallots
Spring Onions
Red Capsicum
For Sauce
100 ml
Chilli Sauce
100 g
Sweet Sauce
Prep:
15 min
1
Combine all ingredients A into batter, sieve and set aside.
2
Heat oil over medium heat, saute garlic and shallots till fragrant and light brown.
3
Add in dried prawns and saute till fragrant. Add in seasoning and taro cubes, stir fry for 30 seconds.
4
Add in rice flour batter and adjust to taste.
5
Stir over low heat until batter thickens. Pour into a greased 9" tray and steam over boiling water for 40 minutes or until cake set. Remove from heat.
6
Leave to cool and cut into pieces. Garnish and serve with sweet sauce and chilli sauce.
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