Super Moist Chocolate Cake
12 slices
Easy
A super simple moist chocolate cake with chocolate ganache. A perfect cake for birthday or anniversary.
Recipe Ingredients
How to Prepare
For Chocolate Ganache
400 ml
Whipping Cream (room temperature)
Prep:
15 min
1
Bake: Preheat oven to 180°C.
Steam: Bring water to boil in a steamer.
2
Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
3
Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.
4
Bake: Bake at 180°C for 55 minutes.
Steam: Steam for 55 minutes.
5
Melt cooking chocolate over a sauce pan. Pour in whipping cream, stir until well combined.
6
Slowly pour the chocolate ganache over the top and sides of the cake.
7
Melt white cooking chocolate over a sauce pan.
8
With a piping bag, pipe a spiral on top of the chocolate ganache and use a toothpick to draw cobwebs.
Recipe Tips
Tip: The cake is even moister with steaming method
Tips
Tip: Tip: The cake is even moister with steaming method
RELATED RECIPES
More delicious ideas for you
Chocolate Moist Cake![]()

15 MinEasy
Chocolate Moist Cake
15 MinEasy
Chocolate Moist Cake
Steamed Fruit Cake![]()

10 MinEasy
Steamed Fruit Cake
10 MinEasy
Steamed Fruit Cake
Triple Chocolate Cake![]()

15 MinEasy
Triple Chocolate Cake
15 MinEasy
Triple Chocolate Cake
Oats Mug Cake with Kurma![]()

5 MinEasy
Oats Mug Cake with Kurma
5 MinEasy
Oats Mug Cake with Kurma
Strawberry Marble Cake![]()

10 MinEasy
Strawberry Marble Cake
10 MinEasy
Strawberry Marble Cake
Tea Time Mug Cake![]()

5 MinEasy
Tea Time Mug Cake
5 MinEasy
Tea Time Mug Cake
Flour-Less Coffee Cake![]()

10 MinEasy
Flour-Less Coffee Cake
10 MinEasy
Flour-Less Coffee Cake
Follow Us
Follow Dr. Oetker Malaysia