Hot & Spicy Chicken Sandwich

An added black pepper flourish onto a fried chicken fillet, swiveling on your pallate, is a delicious sensation to savour.

2 servings

Easy 5 minutes



For the recipe Hot & Spicy Chicken Sandwich

For Chicken Sandwich:

1 box Dr. Oetker Nona Fried Chicken Flour Hot & Spicy
1 Egg
2 Chicken Breasts




Clean and drain chicken breast.


Coat chicken breast with egg, set aside for 15 minutes.


Preheat cooking oil to 180˚C in a wok.


Coat chicken breast with Dr. Oetker Nona Fried Chicken Hot & Spicy and fry until golden brown.


Serve with bread and your favourite salads.

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