Real Prawn Tempura
6 servings
Easy
5 Minutes
Deep fry a lovely batch of delicious prawns in the perfect Japanese Tempura batter that exudes a wonderful savoury flavour.
Recipe Ingredients
How to Prepare
Recipe Ingredients
Buy the Products
How to Prepare:
Prep:
5 min
1
Remove the prawn shell, keep the tail part intact.
2
Make tiny slits on the inside the prawn (these are the “release cuts” that will keep the shrimp elongated during the cooking process).
3
Preheat cooking oil to 180˚C in a wok.
4
Place Dr. Oetker Nona Tempura Flour in a bowl. Add in iced water, stir until well combined.
5
Coat the prawn with the batter and fry until golden yellow.
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Fried Breadfruit (Buah Sukun)
5.05 Min
EasyFried Breadfruit (Buah Sukun)
Chippy Chicken Pops
10 Min
EasyChippy Chicken Pops
Crispy Fried Enoki
5 Min
EasyCrispy Fried Enoki
Tofu with Salted Egg Sauce
10 Min
EasyTofu with Salted Egg Sauce
Potato Tornadoes
5 Min
EasyPotato Tornadoes
Sambal Chicken
5.015 Min
EasySambal Chicken
Spicy Cheesy Fried Chicken
5.025 Min
EasySpicy Cheesy Fried Chicken
Follow Us
Follow Dr. Oetker Malaysia