The creamy, milky taste of the Dr. Oetker Nona White Cooking Chocolate is sure to make this a go-to favourite when your recipe requires cooking chocolate. Made from quality ingredients, it adds a wholesome flavour to your desserts.
Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper.
Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at medium speed for 4 minutes. Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
Bake at 180˚C for 45 minutes.
Melt Dr. Oetker Nona White Cooking Chocolate by double boiling or microwave (800W) on medium for 1.5 minutes. Set aside to cool (until warm).
Mash the cake, fold in evaporated milk to make dough. Roll the dough into balls, dip the balls into melted white cooking choclate and coat with desiccated coconut. Freshlylicious!
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