White Cooking Chocolate

The creamy, milky taste of the Dr. Oetker Nona White Cooking Chocolate is sure to make this a go-to favourite when your recipe requires cooking chocolate. Made from quality ingredients, it adds a wholesome flavour to your desserts.

Capacity: 200g

Snowy Cake Pops

1

Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper.

2

Place a box of Dr. Oetker Nona Sponge Cake Vanilla,5 eggs and 100ml water in a mixing bowl. Mix at medium speed for 6 minutes. Add in 100g butter and mix at low speed for 1 minute or until batter is light and fluffy.

3

Bake at 180˚C for 45 minutes.

4

Melt Dr. Oetker Nona 200g White Cooking Chocolate by double boiling or microwave (800W) on medium for 1.5 minutes. Set aside to cool (until warm).

5

Mash the cake, fold in 100ml evaporated milk to make dough. Roll the dough into balls, dip the balls into melted white cooking choclate and coat with desiccated coconut. Freshlylicious!

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