White Cooking Chocolate

The creamy, milky taste of the Dr. Oetker Nona White Cooking Chocolate is sure to make this a go-to favourite when your recipe requires cooking chocolate. Made from quality ingredients, it adds a wholesome flavour to your desserts.

Capacity: 200g

Snowy Cake Pops


Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper.


Place a box of Dr. Oetker Nona Sponge Cake Vanilla,5 eggs and 100ml water in a mixing bowl. Mix at medium speed for 6 minutes. Add in 100g butter and mix at low speed for 1 minute or until batter is light and fluffy.


Bake at 180˚C for 45 minutes.


Melt Dr. Oetker Nona 200g White Cooking Chocolate by double boiling or microwave (800W) on medium for 1.5 minutes. Set aside to cool (until warm).


Mash the cake, fold in 100ml evaporated milk to make dough. Roll the dough into balls, dip the balls into melted white cooking choclate and coat with desiccated coconut. Freshlylicious!

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