No-bake Matcha Pie
12 servings
Easy
Delicious Matcha Pie with a crunchy biscuits bottom
Recipe Ingredients
How to Prepare
For No-bake Matcha Pie
220 g
Dr. Oetker Nona White Cooking Chocolate
80 g
Unsalted Butter (Melted)
150 g
Digestive Biscuits
25 g
Matcha Powder
150 g
Cooking Cream (Preheat)
Prep:
10 min
1
Put digestive biscuits in a large plastic bag, crush them with a rolling pin until very fine crumbs form.
2
Pour crumbs into a medium bowl. Add butter, and stir until well combined.
3
Press the crumb mixture into a 20cm spring-form pan, spreading it 1.5 to 2 inches up the side; press flat. Chill crust in the freezer for at least 10 minutes.
4
Melt Dr. Oetker Nona White Cooking Chocolate in a bowl with microwave oven or double-boil. Stir in matcha powder until matcha powder dissolved.
5
Gently pour in cooking cream into the matcha mixture and stir well.
6
Pour the matcha mixture into the crust and keep in the refrigerator for 1 hour or until set before serving.
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