Oatmeal Raisin Chocolate Chip Cookies
50 pieces
Easy
Biscuit that is healthy and crunchy at the same time.
Recipe Ingredients
How to Prepare
For Oatmeal Raisin Chocolate Chip Cookies
180 g
Dr. Oetker Nona Superfine Flour
1 tsp
Dr. Oetker Nona Baking Soda
½ tsp
Salt
230 g
Unsalted Butter
200 g
Brown Sugar
100 g
Castor Sugar
2
Eggs (Large)
1 tsp
Dr. Oetker Nona Vanilla Flavour
250 g
Dr. Oetker Instant Oats
175 g
Dr. Oetker Nona Chocolate Chips
150 g
Dr. Oetker Nona Raisin
Prep:
10 min
1
Preheat the oven to 180˚C.
2
Place Dr. Oetker Nona Superfine Flour, baking soda and salt in a bowl and mix well.
3
Mix butter with brown sugars and castor sugar until creamy. Beat in eggs one at a time and then add vanilla flavour. Mix well.
4
Add in combined flour, Dr. Oetker Instant Oats, chocolate chips and raisins, mix well.
5
Drop by rounded teaspoons onto lined baking tray.
6
Bake at 180˚C for 10-12 minutes or until golden brown.
7
Set aside to cool and then remove to wire rack.
Recipe Tips
Tip: Substitute coconut oil for butter using 170ml coconut oil and 60g of butter.
Tips
Tip: Tip: Substitute coconut oil for butter using 170ml coconut oil and 60g of butter.
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