Oatmeal Raisin Chocolate Chip Cookies

Preheat the oven to 180˚C.

Place Dr. Oetker Nona Superfine Flour, baking soda and salt in a bowl and mix well.

Mix butter with brown sugars and castor sugar until creamy. Beat in eggs one at a time and then add vanilla flavour. Mix well.

Add in combined flour, Dr. Oetker Instant Oats, chocolate chips and raisins, mix well.

Drop by rounded teaspoons onto lined baking tray.

Bake at 180˚C for 10-12 minutes or until golden brown.

Set aside to cool and then remove to wire rack.