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Oatmeal Raisin Chocolate Chip Cookies

50 pieces
Easy
10
Biscuit that is healthy and crunchy at the same time.
Recipe Ingredients
How to Prepare
Recipe Tips
Tip: Substitute coconut oil for butter using 170ml coconut oil and 60g of butter.
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Recipe Ingredients

For Oatmeal Raisin Chocolate Chip Cookies
180 gDr. Oetker Nona Superfine Flour
1 tspDr. Oetker Nona Baking Soda
½ tspSalt
230 gUnsalted Butter
200 gBrown Sugar
100 gCastor Sugar
2Eggs (Large)
1 tspDr. Oetker Nona Vanilla Flavour
250 gDr. Oetker Instant Oats
175 gDr. Oetker Nona Chocolate Chips
150 gDr. Oetker Nona Raisin

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Picture - Dr. Oetker Nona Superfine Flour
Picture - Dr. Oetker Nona Baking Soda
Picture - Dr. Oetker Nona Vanilla Flavour
Picture - Dr. Oetker Instant Oats
Picture - Dr. Oetker Nona Chocolate Chips
1

Preheat the oven to 180˚C.

2

Place Dr. Oetker Nona Superfine Flour, baking soda and salt in a bowl and mix well.

3

Mix butter with brown sugars and castor sugar until creamy. Beat in eggs one at a time and then add vanilla flavour. Mix well.

4

Add in combined flour, Dr. Oetker Instant Oats, chocolate chips and raisins, mix well.

5

Drop by rounded teaspoons onto lined baking tray.

6

Bake at 180˚C for 10-12 minutes or until golden brown.

7

Set aside to cool and then remove to wire rack.

  • Tip: Substitute coconut oil for butter using 170ml coconut oil and 60g of butter.