Dragon Cookie
180 pieces
Easy
Look how these creative dragon cookies turned out
Recipe Ingredients
How to Prepare
For Dragon Cookie
300 g
Dr. Oetker Nona Corn Starch
100 g
Icing Sugar
150 g
Unsalted Butter
2
Egg Yolks
60 ml
Milk
30 g
Milk Powder
For Decoration
1 tbsp
Dr. Oetker Nona Rose Red Colour
Prep:
10 min
1
Preheat oven to 150°C.
2
Place butter in a mixing bowl, mix with hand mixer until light and fluffy.
3
Add in icing sugar and mix well.
4
Add in egg yolk one at a time, mix well.
5
Divide milk into 3 batches, add into the dough one batch at a time.
6
Sift Dr. Oetker Nona Corn Starch and milk powder into the mixture, mix well with spatula.
7
Place the dough into piping bag, use mini star nozzel to pipe S shape.
8
Bake at 150°C for 8 minutes. Dip a toothpick into Dr. Oetker Nona Red Rose Colour to decorate the eyes.
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