Kueh Bongkong
10 servings
Easy
Recipe Created by Oriental Cuisine
Recipe Ingredients
How to Prepare
For Kueh Bongkong
50 ml
Coconut Milk
1 g
Castor Sugar
1 tsp
Salt
2
Pandan Leaves (knotted)
20 g
Dried “Bunga Telang” + 60 ml Water
For Filling
180 g
Gula Melaka (chopped)
Banana Leaves (cut into rectangles, scalded)
Prep:
10 min
1
In a mixing bowl, combine flour and starches with coconut milk, mix with a wire whisk. Sieve the mixture into a saucepan, add in pandan leaves, sugar & salt.
2
Cook over low heat, stir continuously till batter thickens. Remove from heat.
3
Boil “bunga telang” with water. Sieve to get blue colour.
4
Add ¼ of the batter to blue colour, stir well & set aside.
5
For wrap, Place 1 tbsp of white batter in the center of a banana leaf.
6
Top with 1 tbsp of gula Melaka and followed by 1 tbsp of white batter & 1 tbsp of blue batter.
7
Wrap it and secure with a wooden toothpick at the center.
8
Steam kueh bongkong over boiling water (single layer) for 10 minutes.
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