
Kueh Bongkong
10 servings
Easy
10
Recipe Created by Oriental Cuisine
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Kueh Bongkong
50 ml
Coconut Milk
1 g
Castor Sugar
1 tsp
Salt
2
Pandan Leaves (knotted)
20 g
Dried “Bunga Telang” + 60 ml Water
For Filling
180 g
Gula Melaka (chopped)
Banana Leaves (cut into rectangles, scalded)
How to Prepare:
Prep:
10 min
1
In a mixing bowl, combine flour and starches with coconut milk, mix with a wire whisk. Sieve the mixture into a saucepan, add in pandan leaves, sugar & salt.
2
Cook over low heat, stir continuously till batter thickens. Remove from heat.
3
Boil “bunga telang” with water. Sieve to get blue colour.
4
Add ¼ of the batter to blue colour, stir well & set aside.
5
For wrap, place 1 tbsp of white batter in the center of a banana leaf.
6
Top with 1 tbsp of gula Melaka and followed by 1 tbsp of white batter & 1 tbsp of blue batter.
7
Wrap it and secure with a wooden toothpick at the center.
8
Steam kueh bongkong over boiling water (single layer) for 10 minutes.
PLEASE RATE THIS RECIPE
How did this recipe go?
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Custard Coconut Jelly![]()

10 MinEasy
Custard Coconut Jelly
10 MinEasy
Custard Coconut Jelly
Chocolate Marshmallow Cubes![]()

5 MinEasy
Chocolate Marshmallow Cubes
5 MinEasy
Chocolate Marshmallow Cubes
Chocolate Cups with Ice Cream![]()

10 MinEasy
Chocolate Cups with Ice Cream
10 MinEasy
Chocolate Cups with Ice Cream
Strawberry Milk Jelly![]()

5 MinEasy
Strawberry Milk Jelly
5 MinEasy
Strawberry Milk Jelly
Custard Pudding![]()

5 MinEasy
Custard Pudding
5 MinEasy
Custard Pudding
Pandan Agar-Agar with Coconut Milk![]()

5 MinEasy
Pandan Agar-Agar with Coconut Milk
5 MinEasy
Pandan Agar-Agar with Coconut Milk
Strawberry Milk Pudding![]()

10 MinEasy
Strawberry Milk Pudding
10 MinEasy
Strawberry Milk Pudding
Follow Us
Follow Dr. Oetker Malaysia