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Desserts
Chocolate Cups with Ice Cream

Chocolate Cups with Ice Cream

5 servings
Easy
Dazzle everyone with unique cups made from chocolate, filled with a scoop of ice cream, to have an ellegant dessert.
Recipe Ingredients
How to Prepare
For Chocolate Cups
200 g
Dr. Oetker Nona Cooking Chocolate
Paper Cups for Cupcakes (wax coated)
For Fillings
250 g
Vanilla Ice Cream
Strawberries or Rapsberries
Prep:
10 min
1

Melt cooking chocolate in a bowl with microwave oven or by double-boiling. Remove from heat.

2

Fill paper cup ¾ full with melted chocolate. Let it sit for 3 minutes then pour the chocolate back to bowl. Do the same for the remaining chocolate.

3

Allow chocolate to set, then carefully peel away paper cup.

4

Scoop ice cream into chocolate cups. Serve immediately with strawberries or rapsberries or any fruits to liking.

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