Skip to main content
Desserts
recipe hero image

Chocolate Cups with Ice Cream

5 servings
Easy
10
Dazzle everyone with unique cups made from chocolate, filled with a scoop of ice cream, to have an ellegant dessert.
Recipe Ingredients
How to Prepare
For Chocolate Cups
200 g
Dr. Oetker Nona Cooking Chocolate
Paper Cups for Cupcakes (wax coated)
For Fillings
250 g
Vanilla Ice Cream
Strawberries or Rapsberries

Buy the Products

Dr. Oetker Nona Cooking Chocolate
Dr. Oetker Nona Cooking Chocolate
Prep:
10 min
1

Melt cooking chocolate in a bowl with microwave oven or by double-boiling. Remove from heat.

2

Fill paper cup ¾ full with melted chocolate. Let it sit for 3 minutes then pour the chocolate back to bowl. Do the same for the remaining chocolate.

3

Allow chocolate to set, then carefully peel away paper cup.

4

Scoop ice cream into chocolate cups. Serve immediately with strawberries or rapsberries or any fruits to liking.

PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Follow Us
Follow Dr. Oetker Malaysia
Home Baking Facebook
Home Baking Instagram
Pizza Ristorante Facebook
Pizza Ristorante Instagram
YouTube
Pinterest
LinkedIn