
Chocolate Cups with Ice Cream
5 servings
Easy
10
Dazzle everyone with unique cups made from chocolate, filled with a scoop of ice cream, to have an ellegant dessert.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Fillings
250 g
Vanilla Ice Cream
Strawberries or Rapsberries
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How to Prepare:
Prep:
10 min
1
Melt cooking chocolate in a bowl with microwave oven or by double-boiling. Remove from heat.
2
Fill paper cup ¾ full with melted chocolate. Let it sit for 3 minutes then pour the chocolate back to bowl. Do the same for the remaining chocolate.
3
Allow chocolate to set, then carefully peel away paper cup.
4
Scoop ice cream into chocolate cups. Serve immediately with strawberries or rapsberries or any fruits to liking.
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