Recipe Ingredients:

For Upper Layer (Crystal Jelly)

1 box

Dr. Oetker Nona Crystal Jelly Strawberry

400 ml

Water

For Bottom Layer (Agar-agar)

1 box

Dr. Oetker Nona Agar-agar Original

200 ml

Air

200 ml

Evaporated Milk

How to Prepare:

Prep:

5 min

For Upper Layer (Crystal Jelly)

Bring water to boil.

Pour and stir Dr. Oetker Nona Crystal Jelly Strawberry into boiling water gradually. Continue stirring and leave to boil for 2-3 minutes then remove from heat.

Pour strawberry crystal jelly mixture into 4 glasses and set aside.

For Bottom Layer (Agar-agar)

Bring water and evaporated milk to boil.

Pour and stir Dr. Oetker Nona Agar-agar Original into boiling milk gradually. Continue stirring and leave to boil for 2-3 minutes then remove from heat.

Pour milk agar-agar mixture over strawberry crystal jelly and keep in refrigerator for 1-2 hours or until set before serving.

Recipe Tips

Tip: If the strawberry crystal jelly layer is harden, scratch the surface with a fork, then spoon the agar-agar mixture over the strawberry crystal jelly layer. The scratches will help to hold the two layers of jelly together.

Tips

Tip: Tip: If the strawberry crystal jelly layer is harden, scratch the surface with a fork, then spoon the agar-agar mixture over the strawberry crystal jelly layer. The scratches will help to hold the two layers of jelly together.