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Tarts & Cookies

Happy Mice Pineapple Tarts

50 pieces
Easy
10
Sweet pineapple treats for every moment
Recipe Ingredients
How to Prepare
For Happy Mice Pineapple Tarts
1 box
Dr. Oetker Nona Tarts
1 tub
Dr. Oetker Nona Pineapple Paste
Almond Flakes
10 g
Black Sesame Seeds
200 g
Butter (soften)
1
Egg (Large)
1
Egg Yolk (for garnishing)

Buy the Products

Dr. Oetker Nona Tarts
Dr. Oetker Nona Pineapple Paste
Prep:
10 min
1

Preheat oven to 160˚C.

2

Roll Dr. Oetker Nona Pineapple Paste to 1.5cm balls, set aside

3

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

4

Roll the dough into 2.5cm ball, flatten the dough with palms. Place a pineapple ball in the middle of flattened dough and wrap it up.

5

Use both hands to roll the dough into water drop shape. Place on baking tray and garnish with egg yolk.

6

Place almond flakes as the ears and sesame seeds as the eyes. Bake at 160˚C for 15 minutes or until golden brown.

Recipe Tips
Tips: Damn both palms with water before rolling pineapple balls to prevent pineapple paste stuck on palms.
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