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Tarts & Cookies
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Sultanas Oatmeal Cookies

50 pieces
Easy
10
With the edgy-fruity taste of sultanas and oatmeal, a magical baking recipe will give you a well balanced, chewy cookie.
Recipe Ingredients
How to Prepare
Ingredient A
150 g
Butter (softened)
100 g
Sugar
1
Egg (Large)
1 tsp
Dr. Oetker Nona Vanilla Flavour
200 g
Brown Sugar
100 ml
Milk
Ingredient B
100 g
Dr. Oetker Nona Plain Flour
100 g
Dr. Oetker Nona Corn Starch
½ tsp
Dr. Oetker Nona Baking Soda
1 tsp
Ground Cinnamon
¼ tsp
Salt
Ingredient C
150 g
Dr. Oetker Nona Sultanas
250 g
Dr. Oetker Instant Oats

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Dr. Oetker Nona Vanilla Flavour
Dr. Oetker Nona Vanilla Flavour
Dr. Oetker Nona Plain Flour
Dr. Oetker Nona Plain Flour
Dr. Oetker Nona Corn Starch
Dr. Oetker Nona Corn Starch
Dr. Oetker Nona Baking Soda
Dr. Oetker Nona Baking Soda
Dr. Oetker Nona Sultanas
Dr. Oetker Nona Sultanas
Dr. Oetker Instant Oats
Dr. Oetker Instant Oats
Prep:
10 min
1

Preheat oven to 180˚C.

2

Beat ingredient A until light and fluffy.

3

Combine all ingredient B in a mixing bowl. Add to butter mixture and mix well. Stir in ingredient C.

4

Scoop a tablespoon of dough, roll it on oats and place onto greased baking sheets. Flatten lightly with fork.

5

Bake at 180˚C for 18-20 minutes.

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