Sultanas Oatmeal Cookies
50 pieces
Easy
With the edgy-fruity taste of sultanas and oatmeal, a magical baking recipe will give you a well balanced, chewy cookie.
Recipe Ingredients
How to Prepare
Ingredient A
150 g
Butter (softened)
100 g
Sugar
1
Egg (Large)
200 g
Brown Sugar
100 ml
Milk
Ingredient B
½ tsp
Dr. Oetker Nona Baking Soda
1 tsp
Ground Cinnamon
¼ tsp
Salt
Prep:
10 min
1
Preheat oven to 180˚C.
2
Beat ingredient A until light and fluffy.
3
Combine all ingredient B in a mixing bowl. Add to butter mixture and mix well. Stir in ingredient C.
4
Scoop a tablespoon of dough, roll it on oats and place onto greased baking sheets. Flatten lightly with fork.
5
Bake at 180˚C for 18-20 minutes.
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