Hedgehog Pineapple Tarts
50 pieces
Easy
Little sweet pineapple treats for your party
Recipe Ingredients
How to Prepare
For Tarts
1 box
Dr. Oetker Nona Tarts
250 g
Butter
1
Egg (Large)
1 tub
Dr. Oetker Nona Pineapple Paste
For Decoration
1
Egg Yolk
Black Sesame Seeds
Prep:
15 min
1
Preheat oven to 180˚C.
2
Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.
3
Roll the dough to 2.5cm ball, flatten the dough to 0.5cm thickness.
4
Roll Dr. Oetker Nona Pineapple Paste to 1.5cm ball. Place pineapple ball in the middle of dough and wrap it up.
5
Use a pair of tweezer to make a spine-like cuts on the dough. Decorate the eyes with black sesame seeds.
6
Place on a lined baking tray, garnish with egg yolk.
7
Bake at 180˚C for 15-18 minutes or until golden brown.
Video recipes: Hedgehog Pineapple Tarts
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