海苔曲奇饼 Seaweed Cookies
30 pieces
Easy
Easiest crispy salty seaweed cookies, Yummylicious
Recipe Ingredients
How to Prepare
For Tarts
1 box
200 g
Salted Butter (softened)
1
Egg (Large)
30 g
Seaweed (shreaded thinly)
White Sesame Seeds
1
Egg Yolk
Prep:
10 min
1
Preheat oven to 180°C.
2
Place Dr. Oetker Nona Tarts and seaweed in a mixing bowl. Mix well.
3
Add in butter and egg, mix well.
4
Lined a baking tray with grease proof paper. Place the dough on the baking paper and cover with another sheet of baking paper. Flatten the dough with a baking tray or cake roller (approximately 3mm thick).
5
Brush the dough with egg yolk and sprinkle with some white sesame seeds.
6
Cut the dough into 7cm length and 2cm width and bake at 180°C for 15-18 minutes.
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