
樱花凤梨卷 Sakura Pineapple Rolls
50 pieces
Easy
10
A buttery pineapple roll is a must cookie of almost every Chinese New Year.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Pineapple Tarts
1 box
200 g
Butter (softened)
1
Egg (Large)
1
Egg Yolk
How to Prepare:
Prep:
10 min
1
Preheat oven to 180˚C.
2
Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.
3
Mix 25g of dough with rose red colour and another 25g mix with apple green colour, set aside.
4
Put original dough into a pineapple roll pastry press and press dough out into strips of 5cm length.
5
Roll Dr. Oetker Nona Pineapple Paste to ball (approximately 1cm diameter).
6
Place a pineapple ball at one end and roll up the pastry. Garnish with egg yolk.
7
On a floured surface, roll the red and green colour dough to 0.3cm thickness. Cut the red dough into flower shapes and green dough into leaf-shaped with cookie cutter.
8
Place on baking tray and bake at 180˚C for 15 minutes or until golden brown.
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