樱花凤梨卷 Sakura Pineapple Rolls

Preheat oven to 180˚C.

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

Mix 25g of dough with rose red colour and another 25g mix with apple green colour, set aside.

Put original dough into a pineapple roll pastry press and press dough out into strips of 5cm length.

Roll Dr. Oetker Nona Pineapple Paste to ball (approximately 1cm diameter).

Place a pineapple ball at one end and roll up the pastry. Garnish with egg yolk.

On a floured surface, roll the red and green colour dough to 0.3cm thickness. Cut the red dough into flower shapes and green dough into leaf-shaped with cookie cutter.

Place on baking tray and bake at 180˚C for 15 minutes or until golden brown.