Chocolate Shortbread
50 pieces
Easy
Instead of the traditional shortbread, give these beautiful cookies a dense chocolatey flavour that will have you wanting more.
Recipe Ingredients
How to Prepare
For Chocolate Shortbread
250 g
Butter (melted)
100 g
Icing Sugar
100 g
Ground Almonds
110 g
Milk Powder
Prep:
10 min
1
Mix butter, icing sugar, ground almond and together milk powder.
2
Add corn starch. Mix well until a soft dough forms.
3
Spread dough in a pan and compress it.
4
Bake in a preheated oven 150˚C for 20 minutes.
5
Set asided to cool.
6
Melt cooking chocolate by double boiling or microwave. Pour melted cooking chocolate onto the shortbread.
7
Melt white cooking chocolate with the same method. Fill white cooking chocolate in a piping bag, pipe your favourite motives on the chocolate topping.
8
Keep Chocolate shortbread in the refrigerator. Cut shortbread into your desired sizes when the chocolate is properly set.
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