For the recipe Yangneyom Chicken
|1 box||Dr. Oetker Nona Fried Chicken Flour Original|
|White Sesame Seeds|
|2 tbsp||Soy Sauce|
|2 tbsp||Rice Vinegar|
|2 tbsp||Gochujang (Korean Chili Paste)|
|2 cloves||Garlic (Minced)|
|1 tbsp||Ginger (Grated)|
Clean and drain excess water of drumettes.
Preheat cooking oil to 180°C in a wok.
Coat drumettes with Dr. Oetker Nona Fried Chicken Flour and fry until golden brown.
Mix sauce ingredients in bowl and set aside.
Heat oil in a wok, stir in sauce, and bring to boil.
Coat fried chicken drumettes with the flaming sauce and sprinkle with sesame seeds.
We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.
To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.