COOKIES on the DR. OETKER website

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Walnut Brownies

Having the crunch of walnuts, packed into chocolate brownies, is a formidable twist to the evergreen hazelnut brownies.

8 brownies

Easy 5 minutes



For the recipe Walnut Brownies

For Walnut Brownies:

1 box Dr. Oetker Nona Brownies Dark Chocolate
100 ml Vegetable Oil
50 ml Water
2 Eggs (large)
200 g Walnuts
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Dark Chocolate)




Preheat oven to 180˚C.


Place Dr. Oetker Nona Brownies Dark Chocolate, vegetable oil, water and eggs in a mixing bowl, stir until well combine (with wooden spatula or hand whisk)..


Fold in walnut to the batter before pouring in a greased rectangle tray. Bake at 180˚C for 55 minutes.


Set brownies aside to cool completely before cutting into squares.