COOKIES on the DR. OETKER website

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Walnut Brownies

Having the crunch of walnuts, packed into chocolate brownies, is a formidable twist to the evergreen hazelnut brownies.

8 brownies

Easy 10 minutes

Ingredients

Ingredients

For the recipe Walnut Brownies

For Walnut Brownies:

1 Dr. Oetker Nona Brownies Dark Chocolate
100 ml Vegetable Oil
50 ml Water
2 Eggs (large)
200 g Walnuts

preparation

Preparation

1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Brownies Dark Chocolate, vegetable oil, water and eggs in a mixing bowl, stir until well combine.

3

Fold baking tray (comes in pack with brownie mix)

4

Fold in walnut to the batter before pouring into the tray. Bake at 180˚C for 55 minutes.

5

Set brownies aside to cool completely before cutting into squares.

Nutrition Information for the recipe Walnut Brownies

per.serving per.100g.ml
recipe.nutrition.energy 13kJ
3kcal
29kJ
7kcal
recipe.nutrition.fat 0.29g 0.66g
recipe.nutrition.carbohydrate 0.02g 0.04g
recipe.nutrition.protein 0.06g 0.14g

Do you have questions or concerns?

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+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

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