COOKIES on the DR. OETKER website

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Walnut Brownies

Having the crunch of walnuts, packed into chocolate brownies, is a formidable twist to the evergreen hazelnut brownies.

8 brownies

Easy 5 minutes

Ingredients

Ingredients

For the recipe Walnut Brownies

For Walnut Brownies:

1 Dr. Oetker Nona Brownies Dark Chocolate
100 ml Vegetable Oil
50 ml Water
2 Eggs (large)
200 g Walnuts
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Dark Chocolate)

preparation

Preparation

1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Brownies Dark Chocolate, vegetable oil, water and eggs in a mixing bowl, stir until well combine (with wooden spatula or hand whisk)..

3

Fold in walnut to the batter before pouring in a greased rectangle tray. Bake at 180˚C for 55 minutes.

4

Set brownies aside to cool completely before cutting into squares.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

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