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Pancakes

Perfect Pancakes with Raspberry Jam

16 pieces
Easy
5
Dr. Oetker Nona Recipe for Pancakes with Raspberry Jam
Recipe Ingredients
How to Prepare
For Pancake
1 box
Dr. Oetker Nona Pancakes Original
30 ml
Vegetable Oil
300 ml
Water
3
Eggs (Large)
For Topping
Strawberry Jam
Assorted Nuts

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Dr. Oetker Nona Pancakes Original
Prep:
5 min
1

Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.

2

Mix Dr. Oetker Nona Pancake Original with vegetable oil, water and egg. Stir well.

3

Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.

4

Cook the other side for 1½ minute or until golden.

5

Top the pancake with strawberry jam and nuts. Simply irresistible!

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Recipe Ingredients

For Pancake
1 boxDr. Oetker Nona Pancakes Original
30 mlVegetable Oil
300 mlWater
3Eggs (Large)
For Topping
Strawberry Jam
Assorted Nuts

Buy the Products

Picture - Dr. Oetker Nona Pancakes Original
1

Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.

2

Mix Dr. Oetker Nona Pancake Original with vegetable oil, water and egg. Stir well.

3

Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.

4

Cook the other side for 1½ minute or until golden.

5

Top the pancake with strawberry jam and nuts. Simply irresistible!