For the recipe Perfect Pancakes with Raspberry Jam
|1 box||Dr. Oetker Nona Pancakes Original|
|30 ml||Vegetable Oil|
Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.
Mix Dr. Oetker Nona Pancake Original with vegetable oil, water and egg. Stir well.
Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
Cook the other side for 1½ minute or until golden.
Top the pancake with strawberry jam and nuts. Simply irresistible!
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