Rainbow Pancake
16 pieces
Easy
Create a stack of colourful yet outstanding dreamy and fluffy pancakes that go perfectly with, whipped cream and butter.
Recipe Ingredients
How to Prepare
For Rainbow Pancake
1 box
Dr. Oetker Nona Pancakes Buttermilk
30 ml
Vegetable Oil
300 ml
Water
1
Egg (Large)
Dr. Oetker Nona Apple Green Colour
Dr. Oetker Nona Rose Red Colour
Dr. Oetker Nona Orange Colour
Prep:
5 min
1
Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.
2
Mix Dr. Oetker Nona Pancake Buttermilk with vegetable oil, water and egg. Stir well.
3
Divide the batter to 3 portions. Add apple green colour to portion 1, rose red colour to portion 2 and orange colour to portion 3.
4
Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
5
Cook the other side for 1½ minute or until golden.
6
Whisk whipping cream at high speed for 1 minute or until medium peaks form.
7
Spread the whipped cream over each pancake.
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