A stack of fluffy round pancakes in bright orange, yellow, green, and red layers with creamy filling on a white plate

Rainbow Pancake

Name: Rainbow Pancake
Prep time: 5 min
Yield: 16 pieces
Ingredients: 1 box Dr. Oetker Nona Pancakes Buttermilk; 30 ml Vegetable Oil; 300 ml Water; 1 Egg (Large); Green Food Colour; Red Food Colour; Orange Food Colour

16 pieces

Easy

5 Minutes

Create a stack of colourful yet outstanding dreamy and fluffy pancakes that go perfectly with, whipped cream and butter.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Rainbow Pancake

1 box

Dr. Oetker Nona Pancakes Buttermilk

30 ml

Vegetable Oil

300 ml

Water

Egg (Large)

Green Food Colour

Red Food Colour

Orange Food Colour

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Dr. Oetker Nona Pancakes Buttermilk

How to Prepare:

Prep:

5 min

Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.

Mix Dr. Oetker Nona Pancake Buttermilk with vegetable oil, water and egg. Stir well.

Divide the batter to 3 portions. Add apple green colour to portion 1, rose red colour to portion 2 and orange colour to portion 3.

Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.

Cook the other side for 1½ minute or until golden.

Whisk whipping cream at high speed for 1 minute or until medium peaks form.

Spread the whipped cream over each pancake.